5 Recipes to Maximize Fresh Herbs
If you’re anything like me, you may have bought a fresh bunch in the past with great intentions, based solely on the inviting aromas each herb offers, only to have them wilt before you knew what to do with them. It’s true, they need to be used quickly once cut from the plant, but we hope we can help you put them to use quickly this week with – here are 5 Recipes That Maximize Fresh Herbs!
Herbs Used: Fresh Cilantro, Fresh Dill & Fresh Parsley
Fresh Herbs Used: Fresh Basil & Fresh Parsley
Fresh Herbs Used: Fresh Parsley & Chives
Herbed Goat Cheese Stuffed Portabella Mushrooms
Herbs Used: Fresh Parsley & Scallions
Cucumber Lemon & Mint “Spa” Water by Living Chirpy
Herbs Used: Fresh Mint
Fresh Herbs are available by the bunch here at the market, or you can get potted plants for your indoor herb garden, or, for a limited time, herbs for your backyard garden!
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