January - June 2012
Friday, February 17, 7pmGluten Free Sauces - $67
Leslie Orser, author of A Celiac is Coming!
SORRY, SOLD OUT Wednesday, February 22, 7pm
New Orleans Food, Mardi Gras Style - $67
Chef Dez
Thursday, March 1, 7pm
Rustic Italian Soups & Crusty Bread - $67
Chef Dez
Tuesday, March 6, 7pm
Japanese Tapas - $77
Chef Karen Barnaby, of the Fish House Restaurant in Vancouver, BC
Wednesday, March 7, 7pm
Simple Thai Cuisine - $67
Chef Nathan Hyam
Friday, March 9, 7pm
Latin American Cooking - $77
Chef Warren Pahl
Thursday, March 22, 7pm
Baken Ham, Paska and Pluma Moos - $67
Mennonite Girls Can Cook
Tuesday, March 27, 7pm
Garlic, Garlic, Garlic! - $67
Chef Dez
Wednesday, April 4, 7pm
Greek Family Food - $67
Chef Dez
Friday, April 20, 7pm
Gluten-Free Sweets - $67
Leslie Orser, author of A Celiac is Coming!
Tuesday, April 24, 7pm
Just Bring a Salad - $67
Chef Dez
Wednesday, May 9, 7pm
Mother's Day Brunch - $67
Chef Dez
Tuesday, May 22, 7pm
Rustic Italian Cooking - $67
Chef Dez
Wednesday, May 23, 7pm
Salad 101 - $67
Chef Nathan Hyam
Wednesday, June 6, 7pm
All About Stir-Fry! - $67
Chef Dez
Thursday, June 21, 7pm
Fire up the BBQ for Summer! - $67
Chef Dez
