LEPPFarmMarket

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Email: info@leppfarmmarket.com

Mail: 33955 Clayburn Road
Abbotsford, BC V2S 7Z1

Regular Hours:
Monday - Sunday 9:00 am - 6:00 pm

Summer Hours:
Monday - Sunday 9:00 am - 7:00 pm

Phone number – 604-851-LEPP or 604-851-5377

How to find us: The easiest way to find us depends on where you're coming from. We suggest that you go to Google Maps to find directions to our door. And if you get lost on the way, just give us a call and we'll guide you here. (Just remember to pull over to use your mobile phone.)

Careers: Lepp Farm Market is always looking for bright, friendly, enthusiastic, customer oriented individuals with the willingness to learn and grow with the food and retail industry. Those who are interested in working in a fun, fresh and a dynamic environment please apply online at jobs@leppfarmmarket.com or in person. We thank all candidates who apply but only those short listed will be contacted.

We are currently hiring for a PRODUCE MANAGER
Email your resume if you are....
-Passionate about fresh, local produce and supporting BC agriculture
-Excited about building eye-catching displays and knowledgeable about all kinds of fruits and vegetables 
-A leader who excels in teamwork, and creates a positive, working environment and is also willing to take out the garbage
-Someone who loves creating an exceptional shopping experience for our customers by giving excellent customer service
-Organized, efficient, and self motivated
The succesful candidate will have previous experience working in a produce department and Food Safe Level One.

and a MEAT MANAGER
Email us a resume if you are…
-Passionate about the old-fashioned art of Butchery
-Organized, efficient and challenged by a fast-paced environment
-Looking to lead a great team of butchers
-Skilled in carcass cutting
-Someone who loves to share your knowledge with appreciative customers
-Believe in the “farm to fork” and “Buy BC” philosophy
The successful candidate will have previous experience working as a manager in a Butcher Shop or Department.


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