Catering

Click here for our Catering Menu, current as of August 29, 2019.

Click here for our Thanksgiving Catering Menu, current as of August 20, 2019.

We are happy to work with you to meet your budgetary & dietary needs.
All of our Deli Meats are made Without Gluten!  However, please be aware that we are not a Certified Gluten Free Facility.

Our team can accommodate your special occasion, big or small!
We look forward to preparing your Lepp Farm Market favourites!

Contact Kitchen Manager Leslie or Chef Nick with questions, or to book your catering event! Phone 604 851 5377 or email lbarata@leppfarmmarket.com  chef@leppfarmmarket.com

Please note that taxes and gratuity are in addition to prices listed.

 

Above: Mount Baker Platter
assorted muffins, croissants and scones served with compound butter and preserves.

Above: Lepp’s Charcuterie Board
Made with Lepp’s smoked, dry cured and oven roasted meats, grilled vegetables, marinated artichokes, mixed olives, fresh  mozzarella accompanied by house baked breads.

Above: Lepp’s House Salad
Spring greens, local micro greens, romaine, soft herb cheese, pine nuts and a honey balsamic vinaigrette.

Above: Custom Dessert Platter

Above: Lepp’s Charcuterie Board
Made with Lepp’s smoked, dry cured and oven roasted meats, grilled vegetables, marinated artichokes, mixed olives, fresh  mozzarella accompanied by house baked breads.