Weekend Brunch Menu

Served Saturdays 9 am to 11 am & Sundays 9 am to 1 pm.

No reservations required, served cafe style.

 

Classic Market Breakfast $11.99

Two eggs any style, Lepp’s double smoked bacon or Lepp’s farmer sausages and toast, served with hash brown potatoes.

Farmhouse Eggs Benny $14.99

Lepp’s back bacon, poached eggs topped with house made hollandaise, served with hash brown potatoes.

Farmer’s Field Eggs Benny $14.99

Toasted English muffins, sliced avocado, grilled tomatoes, and 2 poached eggs topped with house made hollandaise sauce served with hash brown potatoes.

The Butcher’s Breakfast: Steak & Eggs $17.99

Grilled flat iron steak, two eggs any style, Lepp’s double smoked bacon, farmer sausage with sautéed mushrooms and onions, served with hash brown potatoes.

Eggs Mexicana Burrito $10.99

Lepp’s housemade Chorizo sausage in scrambled eggs with peppers, onions, black beans & mango wrapped in a fresh tortilla. Served with our housemade hash brown potatoes, sour cream and salsa.

Mediterranean Omelette $12.99

Fresh spinach, sun dried tomatoes, bell peppers, caramelized onions and feta cheese.

Kid’s Breakfast $7.99

One egg, any style, choice of Lepp’s bacon
or farmer sausage, hashbrown potatoes and toast.

Chef’s Crepe of the Day

Ask us about today’s crepe of the day!