Served Saturdays 9 am to 11 am & Sundays 9 am to 1 pm.
No reservations required, served cafe style.
Classic Market Breakfast $12.99
Two eggs any style, Lepp’s double smoked bacon or Lepp’s farmer sausages and toast, served with hash brown potatoes.
Farmhouse Eggs Benny $15.99
Lepp’s back bacon, poached eggs topped with house made hollandaise, served with hash brown potatoes.
Farmer’s Field Eggs Benny $15.99
Toasted English muffins, sliced avocado, grilled tomatoes, and 2 poached eggs topped with house made hollandaise sauce served with hash brown potatoes.
The Butcher’s Breakfast: Steak & Eggs $18.99
Grilled flat iron steak, two eggs any style with sautéed mushrooms and onions, served with hash brown potatoes.
Eggs Mexicana Burrito $11.99
Lepp’s housemade Chorizo sausage in scrambled eggs with peppers, onions, black beans & mango wrapped in a fresh tortilla. Served with our housemade hash brown potatoes, sour cream and salsa.
Mediterranean Omelette $13.99
Fresh spinach, sun dried tomatoes, bell peppers, caramelized onions and feta cheese.
Kid’s Breakfast $8.99
(kids 12 and under)
One egg, any style, choice of Lepp’s bacon
or farmer sausage, hashbrown potatoes and toast.
Chef’s Crepe of the Day
During the month of November we’re serving the Quiche Crepe during weekend breakfast!
Quiche topped with house-made bacon jam, salsa and cheese wrapped in a crepe and topped with crispy fried onions.