Weekends are made for relaxation. And what better way than to bring your family or friends (or both) to join us for a leisurely brunch. Please feel free to let us know about any special requests. All meals are served with hash brown potatoes and toast.
CLASSIC MARKET BREAKFAST
Two eggs any style, hash brown potatoes, Lepp’s double smoked bacon or Lepp’s breakfast sausages and toast.
FARMER SAUSAGE OMELET
Lepp’s farmer sausage, smoked ham, bell peppers, caramelized onions, fresh herbs, cheddar and Swiss.
Fresh spinach, sun dried tomatoes, bell peppers, caramelized onions and feta cheese.
BACON & CHEESE OMELET
Lepp’s double smoked bacon and back bacon with cheddar and Swiss cheeses.
CLASSIC EGGS BENEDICT
Lepp’s back bacon, medium poached eggs topped with house made hollandaise.
WEST COAST EGGS BENEDICT
Wild sockeye salmon, Lepp’s double smoked bacon, medium poached eggs, house made hollandaise.
LEPP’S DRY AGED STEAK & EGGS
Grilled flat iron steak, two eggs any style, Lepp’s double smoked bacon and sautéed mushrooms.
CHEF’S FEATURE CREPE
Come find out what Chef Nick’s Crepe Creation will be this weekend!
One egg, any style, choice of Lepp’s bacon or sausage and toast.