Mother’s Day Market Brunch
Sunday, May 14, Seatings at 9am, 11am and 1pm
Let us host your Mother’s Day Brunch this year, with a deluxe brunch buffet on Sunday, May 14. We’ll have seatings at 9am, 11am and 1pm to accommodate as many guests as we can, but to be sure you won’t miss out, give us a call to reserve your seats ahead of time.
Give us a call at (604) 851 5377 ext 115 to reserve your seats today! Walk-ins on the day of are limited.
$33.99 for Adults (ages 12+) | $17.99 for Children (ages 6 – 11) | Children ages 5 and under are free!
*Please note: when this was originally published, we had made the mistake of classifying the children as ages 6 – 12, which has since been updated to 6 – 11. We apologize for any inconvenience in planning this may have caused you.
On The Menu:
Freshly brewed coffee, Teas and Apple Cider Juice made with Lepp’s Okanagan Orchard Apples
FROM THE BAKERY
Freshly baked croissants, scones, muffins and Danishes accompanied by whipped butter
SALADS AND QUICHES
A medley of ham, spinach, asparagus, bacon and cheese mini quiches
Spinach, Kale and Microgreen salad with candied walnuts, fresh strawberries & mango napped with a citrus vinaigrette
Spinach, Kale and Microgreen salad with candied walnuts, fresh strawberries & mango drizzled with a citrus vinaigrette
Baby BC nugget potato salad with smoked bacon, fresh herbs & chive dressing
Scarlett Quinoa & cucumber salad with roasted corn, pumpkin seeds and a cilantro chili Vinaigrette
Crisp Caesar salad with toasted croutons, fresh parmesan cheese and bacon
Penne Carbonara salad with sundried tomato dressing
Heirloom Caprese salad with lemon basil vinaigrette
House made devilled eggs
LEPP’S CHARCUTERIE DELI & SEAFOOD DISPLAY
Our signature handcrafted smoked, dried and cured meats, salamis, premium local cheeses, smoked salmon and marinated provincial mussels
CHEF’S MADE TO ORDER OMELETTE STATION
Create your own omelet from fresh & local ingredients
BREAKFAST & LUNCH ENTREES
Poached soft local eggs benedict with Lepp’s housemade hollandaise sauce
Double smoked Lepp’s bacon, Farmer & Breakfast sausages
Local nugget hash brown potatoes
Strawberry & rhubarb french toast bake
Buttermilk pancakes with maple syrup
Lepp’s BBQ pulled pork mac & cheese
Cedar plank wild sockeye salmon
Balsamic grilled local vegetables
Multigrain rice pilaf
Chef Nick’s chicken Parmigiano
CHEF’S ATTENDED CARVING STATION
Lepp’s dry aged roasted baron of beef with fresh au jus, horseradish and gourmet mustards
Slow roasted honey mustard glazed ham
LEPP’S CREPE STATION
Fresh made to order crepes with assorted toppings including:
- chocolate sauce & chips
- fruit compote
- toasted almonds
- pastry & whipped creams
LEPP’S SWEET TABLE
Assorted signature house made squares and bites, mini cheesecakes, fresh fruit and assorted cookies.
Give us a call at (604) 851 5377 ext 115 to reserve your seats today! Walk-ins on the day of will be limited.