Maple BBQ ChickenPrint Print Without Images
1/2 cup SMAK DAB Beer Chipotle Mustard
1/2 cup maple syrup
2 Tbsp olive oil
Juice of 1/2 a lemon
1 garlic clove, smashed and minced
1/2 tsp paprika
1/2 tsp salt
1/4 tsp freshly ground black pepper
6-8 boneless chicken thighs or 4 boneless chicken breasts, skinless or skin-on is up to you.
OR use bone-in pieces for better flavor and grill using indirect heat, or even better, use a Grillstone for foolproof no-flare-up grilling.
Whisk all ingredients in a small bowl. Reserve 4 tablespoons of sauce and then pour the rest over the chicken, toss and cover with plastic wrap and let marinade for about 30-45 minutes in the fridge.
Preheat the grill to medium- medium high heat. For boneless, skinless chicken, grill for about 6 to 7 minutes per side or until chicken is done, and juices run clear. If using bone-in pieces, turn off one burner and grill over indirect heat for 15-20 minutes, or until chicken is done.
Pour the reserved 4 tablespoons of maple-mustard sauce over chicken and let rest under foil for about 5 minutes.
Of course, you’ll want to serve it with a salad, and we’ve got some ideas for you.
Lepp’s Spinach Salad – and if you’re serving this for Canada Day, the fresh red strawberries with the white feta cheese will feel quite patriotic.
If you love dill pickles, you’ll probably love this Dill Pickle Pasta Salad alongside your Maple BBQ Chicken.