Simple Roasted Strawberries

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1 basket of Lepp’s strawberries (in season)

2 tsp brown sugar


Preheat your oven to 400 degrees.

Hull your strawberries, and rinse with water. Pat them dry, and lay them out onto an oven tray (parchment paper optional). Sprinkle a little bit of sugar on top.

Once your oven comes to temperature, roast your tray of strawberries for 20 minutes.

Take out of the oven after 20  minutes and let cool. Transfer to a jar or container before it cools down all of the way, as the juices will thicken.

You can use your roasted strawberries to top ice cream, yogurt, cheesecake, and many more desserts and treats. The possibilities are endless!