Lepp Farm Market is the perfect merger of Rob’s love of farming and my (Charlotte’s) passion for using fresh, local ingredients to create delicious food. Rob pursues excellence as he oversees the raising of our animals and crops while I bring my love of food to sourcing out the highest quality products and ingredients to offer at Lepp Farm Market. Together, we share a commitment to bringing you the best locally-raised meats, produce and gourmet products, all in one family-run farm market.
When you walk into our Market you’ll be greeted and served by friendly, knowledgeable staff. They’ll be happy to offer suggestions for healthy, high quality meals you’ll be proud to share with family and friends. We carry fresh seasonal produce and fruit, hand-picked from our own farm and orchards in the Okanagan as well as other farms in the Fraser Valley. We also carry a wide assortment of BC’s best gourmet specialty products for your pantry shelves.
We sell beef, pork and free-run poultry raised on our own farms, raised without the use of additional growth hormones (as are all pigs and chickens raised in Canada) or antibiotics. Our poultry and pigs are all fed on a vegetarian diet, with no animal byproducts.
We oversee the entire process – from hand selecting and raising our animals to delivering them to our talented butchers at the Market who individually prepare each cut. Our on-site smokehouse allows us to offer a delicious array of handcrafted deli meats and award-winning sausages.
You can also enjoy some of our delicious homemade comfort food prepared daily in the The Farmer’s Table Café. Or enroll in the cooking classes we host there.