Grandma’s Banana Slush Punch
Not truly an “appetizer” but it’s a Must Have at the Christmas dinner.
Ingredients
5 ripe bananas
5 cups water
1 cup sugar
1 -1 litre pineapple juice
1 tin frozen orange juice concentrate
1 tin frozen lemonade concentrate
1 – 2 litre gingerale
Method
- In a blender, combine bananas, sugar and 1 cup water and blend until smooth.
- Pour into a large container. Add 4 cups water, pineapple juice, orange juice concentrate and lemonade concentrate and mix until well combined.
- Freeze until solid. This takes at least 2 days, so you need to plan ahead. Take out of the freezer 3-4 hours prior to serving, and when ready to serve, break up with a potato masher until it’s still very chunky, and just starting to get slushy. Pour into a large punchbowl and add gingerale. Mix and serve.