Monthly Archives: January 2016

Grandma Lepp’s Sauerkraut Soup

For some unknown reason, Farmer Rob’s Grandmother Lepp served this smoky and tangy soup only on New Year’s Day, along with deep fried New Years fritters, and the tradition carried on in Rob’s own family. No doubt the fact that the Great Depression era Saskatchewan family had run out of most other fresh root vegetables […]

Read More

T.J. is our January Employee of the Month!

At Lepp Farm Market, we have four core values that we look for in our employees… Win As A Team, Work Passionately, Respect for All, and Fanatical Day Makers. The employee that you’re about to learn about exemplifies not one, but all four core values and in doing so, has set an example for the […]

Read More