Monthly Archives: November 2018

Charcuterie Boards: Pairing Suggestions

We’ve all been there. By the end of November Christmas parties are in full swing, and if we’re not hosting a gathering we’re certainly attending with an appetizer in tow. One of the simplest, no-cook and no-bake appetizers is a good old-fashioned charcuterie board, made with a variety of dry-cured meats, local cheeses, jellies and […]

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