Recipes – All Tested in Charlotte Lepp’s Kitchen!
“All my life, I’ve cooked and baked, pursuing new tastes and flavours to share with my family and friends. We’ve collected some of our favourites here as well as including updated versions of some all-time comfort food classics. I hope these inspire you to get around the table with your family and share a meal.” – Charlotte Lepp
These recipes are fun to make and enjoy together. Almost all the ingredients can be found right in Lepp Farm Market, so you won’t have to hunt around searching for them. If you have any questions, be sure to ask, our staff will be happy to help.
Here are a few seasonal recipes to start with:
Peach Salsa – Okanagan field peppers are in season now, and while we wait for the field tomatoes to follow, it’s time to make some peach salsa!
Rainy summer days call for some Bacon Corn Chowder!
You can enjoy Bacon Corn Chowder well past corn season if you set some time aside to fill your freezer. Here’s some tips and tricks on how to do just that!
Shirley’s Bread & Butter Pickles – because every get together needs a giant jar of these things!