Put your baking skills to use in our market kitchen all while drawing inspiration from the farm fresh seasonal ingredients to create baked goods for our community.
Our market baker is an early bird who fills the market with the sweet aromas of bread and muffins baking in the ovens to welcome our guests for the day. They are just as passionate about great food as they are about great service. Their eye for detail and precision for their craft makes a them a valuable part of our Lepp Farm Market Team!
A successful market baker goes about their day seamlessly moving between baking off bread to fill the market shelves for the day, preparing batches of muffins and scones, building dessert squares with the kitchen team, to creating a custom cake or dessert for a special occasion cater-out. Their efficient and timely manner paired with a great attitude allows them to deliver outstanding guest service while moving through the day’s tasks.
Baking or relevant experience is an asset, but we are always looking for keen learners with a passion for baking. Food Safe Level One required within 3 months of hire.
- Grow your baking skills by creating custom baking orders for our guests
- Develop keen time management skills while under pressure
Ready to win as a team?
We’d love to meet you! Bring your cover letter and resume to the market to apply. For best results, talk to Kitchen Manager Leslie or Chef Nick.