Download the full job description here.
Apply your skills to an ever-changing menu, drawing inspiration from seasonal ingredients and showcasing the best that the Fraser Valley has to offer.
Feeding our guests is like feeding a family. A very large family. No matter today’s task, you bring the same level of care and quality to the table consistently. Armed with excellent communication skills and a can-do attitude, you display a high level of integrity and respect for others.
Performance Expectations
As a market chef there is never a dull moment. Batch cooking soups, preparing meals for the grab & go and cooking up the day’s lunch features are only the beginning. Have a hand in creating seasonal features and continuously learning new recipes. And it’s not all behind the scenes – being a fanatical daymaker means giving suggestions to our guests as to how to cook an item they never have before and to help them cook a meal from scratch.
- Professional Cook Level One or relevant professional kitchen experienced required for this position. (Level Two is preferred.)
- Food Safe Level One required within 3 months of hire.
- Wage negotiable upon level of education and experience.
Development Opportunities
We are looking for someone with culinary training and cooking experience (especially from scratch), who is looking to develop their skills even further:
- Discover new ingredients and expand your culinary repertoire.
- Master the disciplines of time management and efficiency in the kitchen.
- Work with a team who daily seeks out to live the Lepp’s Core Values: win as a team, respect for all, work passionately and fanatical day makers.
Work Perks
Flexible, family-friendly schedule: the Market closes at 6pm in the winter, 7pm in the summer.
Free soup, coffee and tea while on shift.
25% discount for both Lepp Farm Market and Lepp’s Bakehouse.
Ready to win as a team?
We’d love to meet you! Bring your cover letter and resume to the market to apply, for best results ask to speak with the Kitchen Manager, Leslie.
