Features | March 13, 2024
Weekly Features
Here for Easter:
Paska: Made at Lepp's Bakehouse in Downtown Abbotsford! Paska loaves and buns are available at the market every morning at 10:30am, from now through Easter Weekend.
Bone-In Ham: We're now accepting ham and turkey orders for Easter! Raised without any hormones or added antibiotics, you can pre-order our Bone-In Ham, or we have a limited number of Boneless Hams, Whole Turkeys, and Boneless Turkey Roasts. To pre-order, give our meat department a call at 604.851.5377 ext. 120.
Easter Dinner for 1: Are you looking for a quick Easter dinner for the weekend without cooking for ten? Our kitchen has made Easter Dinner for 1 for you to take home, heat, and enjoy. You can choose turkey or ham; every serving includes mashed potatoes, mixed vegetables, and stuffing. Find them in our cafe grab & go.
Easter Treats: We've got everything you need to fill up those Easter baskets with treats. We have a variety of bunnies, eggs, cookies, treats from Rogers Chocolates, and more.
Featured Products
Triple Smoke Sweet Smoky Heat: Made on Vancouver Island, this unique blend of spices adds a sweet, smokey and savoury flavour to your dishes, making them taste absolutely delicious.
Lepp's Fresh Pressed Orange Juice: Our housemade & fresh-pressed Sky Valley Heirloom Navel orange juice is back! Made fresh each morning at the market and available in 16oz (500ml) and 32oz (1L).
From the Butcher Shop
Breakfast Buddies: It's our take on a classic diner breakfast sausage, perfect with pancakes, waffles, and... just about anything. They're made fresh in-house by our sausage makers, using Lepp Farm raised pork. Available in packs of 25 for $20. Grab them from our meat case!
Chicken Family Packs: Stock up on chicken! We now have 8 packs of boneless skinless chicken breasts, 8 packs of chicken legs, and 8 packs of chicken thighs on family pack pricing. Save $4.75/lb on chicken breast and $2.25/lb on chicken legs & thighs.
Sausage of the Month: Our sausage of the month for March is Stout Banger! Made with Lepp Farm raised pork, stout (beer), cheddar cheese, and caramelized onions.
Now In Season
Sky Valley Heirloom Navel Oranges
Lepp's Abbotsford Greenhouse Kale
Winter Citrus: Meyer Lemons, Blood Oranges, Cara Cara, Grapefruit, Lemon & Limes
Fountainview Carrots
Tulips
Fraser Valley Hazelnuts
Local Cranberries
Local Brussels Sprouts
Okanagan Apples
Abbotsford Grown Squash: Delicata, acorn, buttercup, red kuri, butternut, spaghetti
Local Pears
Abbotsford Green Cabbage
Bunched Carrots
Zucchini
BC Greenhouse English Cucumbers
Lepp's Abbotsford Greenhouse Grown Lettuce
Made in House
Chicken Stock: Made from scratch, right here at the market! We start with bones with a little bit of meat still on them from our farm-raised chickens. Then, cover them in just enough water to cover the bones + a few inches, then simmer them for 12 – 14 hours. For flavour, we use ingredients like a mirepoix, a combination of carrots, onion and celery, and some herbs & spices.
Paninis: Skip the lunch prep and pick up one of our housemade paninis: Mini Philly, Cajun Chicken, Spicy Italian, and Turkey Brie.
Lepp's Bakehouse Sourdough: Baked fresh each morning at our Downtown Abbotsford location, Lepp's Bakehouse (2518 W Railway Street)! Our sourdough is baked in the traditional method with only organic flour, water, salt and wild yeast. Choose from classic white or whole wheat.