Current Selections

Café Seating is Closed until further notice
Take out is available so that you can continue enjoying your market favourites in the comfort of your home.

Limited Menu
In order to keep up with the current demand for grab & go food that our kitchen produces, we have made the hard decision of limiting our menu for the time being.

Theme Day Lunch Features are served from 11am to 3pm, currently available for take out only.

While we all figure this out together, we’ll keep you informed about the market in general here.

burgers in Abbotsford made at Lepp Farm Market using locally farm raised beef.

Monday: Lepp’s Grill Day

We’re serving up our own house made burgers for lunch! Come by for our Angus Beef Burger, made from our own ranch raised beef. Or, try our turkey burger, made from Fraser Valley raised turkey. New to the line up, our plant-based burger. Made primarily from black beans, it has no soy and it’s gluten-aware. 

Once you choose which burger you’d like, choose how you’d like us to top it! We’ve come up with 3 winning combinations. Farmhouse – classic tomatoes, lettuce, pickles & cheddar. Or bacon, including our double smoked bacon plus bacon jam! Or, try our avocado, mango and brie.

pulled pork mac & cheese pasta in Abbotsford at Lepp Farm Market

Tuesday: Pasta Day

On the menu every Tuesday is our popular Pulled Pork Mac and Cheese, and pasta of Chef Nick’s choosing.  Summer or winter, a bowl of hearty pasta always hits the spot!

perogies and Farmer Sausage in Abbotsford at Lepp Farm Market, Ukrainian Menu

Wednesday: Ukrainian Day

What else could we possibly serve besides Perogies and Farmer Sausage, smothered in fried onions, with sausages hand-crafted by our talented butcher team using Lepp Farms raised pork?  If that’s not your thing, our made-in-house cabbage rolls are a tasty and popular choice!

Gluten-free butter chicken in Abbotsford at Lepp Farm Market

Thursday: Gluten Aware Day

It may not contain any gluten, but that certainly doesn’t mean it lacks flavour. On the menu today we’re serving a seasonal gluten aware entree and there might be a riot if Chef Nick’s delicious Butter Chicken isn’t on the menu, too.  All our muffins and scones are baked with care, using gluten-free flour. Please note that we are not a certified gluten-free facility.  

beef brisket sandwich in Abbotsford at Lepp Farm Market
Friday: It’s All About the Beef

It’s our day to showcase Lepp’s BC Ranch Raised, Black Angus Beef with our delicious Philly Cheesesteak Sandwich smothered in grilled local vegetables, Shaved Brisket Sandwich, and Roast Beef Dip served with our homemade au jus.  Starting at 4:00, Chef Nick brings out the carving board and is ready to slice a roast dinner for you, complete with all the fixings including made-from-scratch gravy and Yorkshire Pudding.

Weekend Breakfast

See our weekend breakfast menu here.