Weekend Brunch Menu

Our café is closed until further notice. We are still offering coffee and tea during this time, view our full drink menu here.

While we all figure this out together, we’ll keep you informed about the market in general here.

Served Saturdays from 9am to 11 am &
Sundays 9am to 1 pm

No reservations required, served cafe style.


Classic Market Breakfast $12.99

Two eggs any style, Lepp’s double smoked bacon or Lepp’s farmer sausages and toast, served with hash brown potatoes.

Farmhouse Eggs Benny $15.99

Lepp’s back bacon, poached eggs topped with house made hollandaise, served with hash brown potatoes.

Farmer’s Field Eggs Benny $15.99

Toasted English muffins, sliced avocado, grilled tomatoes, and 2 poached eggs topped with house made hollandaise sauce served with hash brown potatoes.

The Butcher’s Breakfast: Steak & Eggs $18.99

Grilled flat iron steak, two eggs any style with sautéed mushrooms and onions, served with hash brown potatoes.

Eggs Mexicana Burrito $11.99

Lepp’s housemade Chorizo sausage in scrambled eggs with peppers, onions, black beans & mango wrapped in a fresh tortilla. Served with our housemade hash brown potatoes, sour cream and salsa.

Mediterranean Omelette $13.99

Fresh spinach, sun dried tomatoes, bell peppers, caramelized onions and feta cheese.

Kid’s Breakfast $8.99
(kids 12 and under)

One egg, any style, choice of Lepp’s bacon
or farmer sausage, hashbrown potatoes and toast.

Chef’s Crepe of the Day

For the month of March, we’re serving up Peanut Butter & Jam Crepes!


Get directions!