Ingredients
Scale
- 10 lasagna noodles, broken into pieces
- 1lb ground beef (lean) or turkey
- 6 cups vegetable broth
- 3 cups tomato sauce
- 2 tbsp tomato paste
- ½ medium yellow onion, diced
- 4 cloves garlic
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- ⅓ cup ricotta cheese
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- In a large pot over medium heat, cook the onions and garlic in the olive oil for 3-4 minutes or until soft and fragrant.
- Add the ground meat and cook for 10 minutes, or until cooked through.
- Add the vegetable broth, tomato sauce, tomato paste, basil and oregano. Bring this to a boil.
- Add the lasagna noodles and cook for 10 minutes, stirring frequently so the noodles don’t stick to the bottom of the pot.
- Once the noodles are al dente, reduce the heat to low and add the ricotta cheese, salt and pepper. Stir until combined. Serve, top with fresh basil and some parmesan cheese or more ricotta and enjoy!
Nutrition
- Serving Size: 6