Ingredients
Scale
Potatoes
- 2 lbs baby potatoes, quartered/chopped
- ¼ cup lemon juice
- 3 garlic cloves, minced
- ½ tsp oregano
- ¼ tsp salt
- ¼ tsp pepper
Chicken
- 2lbs skinless, boneless chicken breasts/thighs
- 1 tbsp Greek seasoning *see below for a homemade version
Kale
- 3 cups kale, roughly chopped
- 2 tbsp oil
- ¼ tsp garlic powder
- Pinch of salt and pepper
*Homemade Greek Seasoning
- 1 tbsp garlic powder
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 ½ tsp dried parsley
Instructions
- Preheat the oven to 400F and line a baking sheet with tin foil.
- In a large bowl, toss together the potatoes, lemon juice, garlic, oregano, salt and pepper. Place them on the baking sheet and bake for 10 minutes.
- Push the potatoes to the sides of the baking sheet and add the chicken. Sprinkle the Greek seasoning on top of the chicken. Bake for 15 minutes.
- In the meantime, in a large bowl, add the chopped kale, olive oil, garlic powder, salt and pepper and mix.
- Add the kale on top of the chicken and potatoes and bake again for another 10 minutes or until the chicken reaches 165°F (74°C).
- Remove from the oven and allow it to cool for 5 minutes. Top with feta, pickled red onion, and/or tzatziki and enjoy!