Be part of a team that cares deeply about providing our guests with fresh, quality food, and outstanding customer service.
Our deli and guest experience reps make our guests’ day through conversation, connection and laughter. It is more than just serving guests efficiently and accurately, it is doing so with a genuine interest in fostering community with our Lepp Farm Family. Between serving guests, making sandwiches, serving up lattes and more, and working through the daily tasks, there’s never a dull moment. If you are passionate about food and providing a great experience for guests, this is the perfect opportunity.
Performance Expectations
Our deli and guest experience reps provide a great guest experience by engaging guests in an authentic, energetic way, getting people excited about our bakery and deli offerings. Our team cares about providing guests with great food in a great environment, working on setting up and presenting the deli case in an appetizing way for guests to learn about our product, while taking care of the cleanliness of the cafe and responding to guest needs in our seating area. Successful deli and guest experience reps are masters of multi-tasking, making incredible sandwiches and helping guests make charcuterie selections. Winning as a team means filling in wherever needed, whenever possible.
Role Requirements
Relevant experience is always great, especially with retail and hospitality experience, working directly with customers. We are looking for those who are keen to learn and want to grow in their experience, able to work both independently/autonomously as well as collaboratively with team members.
- Food Safe Level One required within 3 months of hire.
- Must be able to properly lift up to 50lbs.
- Must be age 19+
- Full-Time or Part-Time day time hours (includes weekends)
Development Opportunities
Expand your guest service and communication skills.
Gain key skills in the area of teamwork, self motivation and prioritization.
Ready to become a fanatical day maker?
We’d love to meet you!
Bring your cover letter and resume to the Bakehouse on West Railway St. to apply. For best results, speak with General Manager Stephanie or Operations Manager Daniela.
