Dill Pickle Pasta Salad

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1/2 lb dry shell pasta (about 3 cups)

1/2 cup pickle juice

3/4 cup diced pickles

2/3 cup cheddar cheese, coarsely grated

3 tablespoons finely diced white onion

1/2 red or orange pepper, diced

2 tablespoons fresh dill


2/3 cup mayonnaise

1/3 cup sour cream

2 Tbsp SMAK DAB Hot Honey Jalapeno or White Wine Herb Mustard

1/2 tsp Sriracha or hot sauce

4 Tbsp pickle juice

Sea salt and pepper to taste



Boil pasta al dente according to package directions. Run under cold water to stop cooking and toss pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.

Combine all dressing ingredients in a small bowl and mix well. Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving. Serve cold.

The original recipe credit goes to: spendwithpennies.com, and has been adapted by Smak Dab Gourmet Mustards