Lepp’s Honey Wine Chorizo

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lepps honey wine chorizo

I came across this recipe on one of our customer’s blogs, and was instantly inspired to try it using the Smoked Chorizo from our meat department. Paired perfectly with Abbotsford’s Campbell’s Gold Honey, this spicy, sweet, and highly addictive dish is great for taking to any Christmas potluck, and it’s recipe has been printed on tea towels which also make a great hostess gift to take along to your gatherings…trust me, they’ll be asking for the recipe anyways!


2 Lepp’s Chorizo Sausage
1/2 cup white wine
3 tablespoons Campbell’s Gold Honey (or any other local honey)

  1. Peel the casing of the sausage and slice sausage on the diagonal.
  2. Add all of the ingredients to a pan and cook on medium heat until the white wine is almost evaporated. This will take approximately 10 minutes. Make sure you don’t cook the sausages too quickly or the honey will burn.
  3. Serve and enjoy! Be careful…they’re addictive!