Southern Corn Casserole

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southern corn casserole

Pure southern comfort food!


2 eggs, whisked

1 cup sour cream

1 cup heavy cream

1/2 cup melted butter or liquid margarine

2 tablespoon vegetable oil

2 15 oz. cans sweet whole kernel corn, undrained (or 4 cups fresh corn plus 1/2 cup water)

2/3 cup all-purpose flour

1/2 cup yellow corn meal

3 tablespoons sugar

1 tablespoon baking powder

1/4 teaspoon salt


  1. Mix the wet ingredients and the dry ingredients in separate bowls, and then combine them. Add pepper and more salt to taste.
  2. Pour into a greased 9×13 baking dish. Top with small dabs of butter (about 3 tablespoons)
  3. Bake at 350 degrees for 50-55 minutes, or until golden brown and set in the middle.