Description
This pizza is cheesy, gooey, garlicky, and bursting with flavour from the sweet peaches, double-smoked bacon, and fresh basil. The perfect, savoury way to enjoy Okanagan peaches this season.
Ingredients
Scale
Lepp’s Pizza Dough
2 tablespoons olive oil
2 garlic cloves, finely minced
1 teaspoon Italian herbs
2 cups shredded mozzarella cheese
½ cup ricotta cheese
2 large peaches, pitted and sliced
6 –8 Slices of Lepp’s Double-Smoked Bacon, chopped
Grated Parmesan Cheese
Fresh Basil
Farmer’s Dotter Garlic Scape Salt (to taste)
Instructions
Follow our Homemade Pizza blog post for instructions on how to use our pizza dough.
Cook the bacon, chop all the ingredients, and assemble!