Description
Scroll to the bottom for details!
Ingredients
Scale
4 oz. Lepp’s Apple Cider
2 oz. The Bog Pure Cold Pressed Cranberry Juice (using a cranberry cocktail just won’t give you the same flavour as a pure juice)
2 oz. Whisky or Bourbon
1 ½ to 2 oz. spiced simple syrup (see recipe below)
Fentiman’s Ginger Beer
Ice
Instructions
Put a few ice cubes in your favourite cocktail glass. Add apple cider, cranberry juice, whiskey, and spiced simple syrup. Stir to combine and top with ginger beer. Sip and enjoy!