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1 tbsp honey
1tbsp House of Q slow smoked gold sauce
1 tsp Sriracha sauce (optional)
2 tbsp grainy Dijon mustard
1 clove garlic
1 tbsp olive oil
Salt and pepper
1 Red onion, cut in 1-inch chunks
1 pork tenderloin, trimmed and cut into 3/4-inch cubes
Stir together honey, gold sauce, Sriracha, mustard, garlic, olive oil and salt and pepper.
In a bowl toss together pork and onion with half of the prepared sauce.
Alternating pork and onion thread onto metal or soaked wooden skewers.
Place skewers on grill over medium-high heat; close lid and grill, turning once and brushing skewers with remaining mustard mixture until juices run clear when pork is pierced, about 10 minutes.
We serve ours with hot buttered corn and grilled zucchini but anything goes!