Name: Cedar Plank Salmon with Grilled Red Pepper & Corn Hash
Ingredients: 1 cedar plank salmon from Lepp Farm Market; 2 Tbsp olive oil; 3 Tbsp finely diced red onions; 2 tsp minced garlic; 2 grilled red bell peppers, diced; 2 ears of corn, kernels removed; 2 jalapeno peppers, cut in half lengthwise and seeds discarded, finely chopped; 2 tsp lime zest; 2 Tbsp fresh lemon juice; 1/2 cup chopped cilantro; 2 tsp mustard seeds; 1 tsp salt; 1/2 tsp black pepper

Ingredients

Scale

1 cedar plank salmon from Lepp Farm Market

Grilled Red Pepper & Corn Hash

2 Tbsp olive oil
3 Tbsp finely diced red onions
2 tsp minced garlic
2 grilled red bell peppers, diced
2 ears of corn, kernels removed
2 jalapeno peppers, cut in half lengthwise and seeds discarded, finely chopped
2 tsp lime zest
2 Tbsp fresh lemon juice
1/2 cup chopped cilantro
2 tsp mustard seeds
1 tsp salt
1/2 tsp black pepper

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Instructions

Grilling the Salmon

Preheat your grill to medium-high
Place the cedar plank with the salmon on it onto the grill plank side down.
Cover and cook for 15-20 minutes, until the salmon is cooked through and flakes easily with a fork.
Remove from the grill and serve right off the wood plank.

Grilled Red Pepper & Corn Hash

Heat a frying pan on medium-high heat and add olive oil.
When oil is hot, add onions and sautee until translucent, 5-6 minutes.
Add garlic and cook for two minutes until fragrant.
Stir in bell peppers and mix well.
Reduce the heat to medium and stir in the corn kernels, jalapenos, lime zest, lemon juice, cilantro, mustard seeds and salt & pepper. Cook for 3 to 5 minutes, allowing the flavours to combine.

Top the salmon with some of the hash and serve the rest in a bowl alongside the meal.