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5 eggs

1/2 cup milk

1 1/4 cup frozen hashbrowns (small cubed)

1 cup shredded Tex Mex cheese

1 cup cooked farmer sausage, cut up

1/3 red pepper, chopped

1/3 green pepper, chopped

1/4 cup onion greens, chopped

Salt and pepper to taste

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Preheat oven to 350 degrees

In a bowl, whisk milk and eggs.

Add all other ingredients.

Pour into well-greased 8×8 inch baking pan

Bake for 30-40 minutes or until knife inserted comes out clean.

As a time-saver, you can mix this up the night before, refrigerate and bake it up in the morning.

This Mennonite Girls Can Cook recipe is reprinted by permission of Herald Press.