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Triple Smoke Chili Base


Scale

Ingredients

2lbs regular ground beef

1 large onion

4 cloves of garlic

1 shallot diced

2 cups beef stock

½ Package of Triple Smoke xxx Tex Mex


Instructions

Saute onion, garlic, and shallot in oil and butter until translucent. Add ground beef, saute until about half cooked.

Add beef stock, stir occasionally until beef is cooked. Add the Triple Smoke xxx Tex Mex.

Simmer for at least 30 minutes.