Name: Triple Smoke Chili Base
Ingredients: 2lbs regular ground beef; 1 large onion; 4 cloves of garlic; 1 shallot diced; 2 cups beef stock; ½ Package of Triple Smoke xxx Tex Mex

Ingredients

Scale

½ Cup of Sour Cream

½ Cup of Mayonnaise

Triple Smoke Hickory Dill Spice Blend to taste (about 2 tablespoons).

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Instructions

Combine sour cream, mayo, and Hickory Dill seasoning in a bowl, mix well.