Ingredients

Scale

1 cup plain Greek yogurt (can also use 50/50 mix of yogurt and mayo)

½ cup tightly-packed fresh cilantro (can serve on the side if you have cilantro haters)

¼ cup freshly-squeezed lime juice

1 Tbsp honey

½ tsp ground cumin

½ tsp fine sea salt

¼ tsp freshly-cracked black pepper

3 green onions (just the green parts)

2 garlic cloves

1 jalapeño or serrano pepper, stemmed and cored (optional)

1 (14 oz.) bag coleslaw mix (or make your own of 7–8 cups mix of mostly cabbage and one or two grated carrots)

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Instructions

For dressing, place all ingredients except coleslaw mix in bowl of a food processor and puree until smooth. Just before serving, mix enough dressing to moisten the cabbage. Don’t drown it in dressing, as It will get a bit runnier as it sits.