Blondies:

1 cup salted butter

2 cups brown sugar

2 large eggs

2 tsp. vanilla extract

1 Tbsp. molasses

1 tsp. baking soda

3 tsp. ground ginger

1½ tsp. ground cinnamon

1/4 tsp. ground nutmeg

1/8 tsp. ground cloves

2 cups all-purpose flour

Icing:

4 Tbsp. softened butter

8 ounces (One 8-ounce package) of cream cheese, softened

1 tsp. vanilla extract

2½–3 cups icing sugar

Holiday sprinkles, optional