½ fresh pineapple, peeled, core removed and chopped into ½ inch dice
1 mango, peeled and chopped
¼ cup finely diced red onion
2 Tbsp orange juice
1 Tbsp minced jalapeño pepper (did you make this orange jalapeno jelly? Then substitute 2 Tbsp of the jelly, warmed slightly to thin it, for the orange juice and diced jalapeno)
1 Tbsp liquid honey (if your pineapple is nice and sweet, you can omit the honey, taste before adding)
1 Tbsp chopped, fresh mint
In a bowl, combine pineapple, mango, onion, orange juice, jalapeño pepper, and honey, if desired. (Make-ahead: Cover and refrigerate for up to 24 hours.) Shortly before serving, gently stir in chopped fresh mint.