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Fresh Pineapple & Mango Salsa



½ fresh pineapple, peeled, core removed and chopped into ½  inch dice

1 mango, peeled and chopped

¼ cup finely diced red onion

2 Tbsp orange juice

1 Tbsp minced jalapeño pepper (did you make this orange jalapeno jelly? Then substitute 2 Tbsp of the jelly, warmed slightly to thin it, for the orange juice and diced jalapeno)

1 Tbsp liquid honey (if your pineapple is nice and sweet, you can omit the honey, taste before adding)

1 Tbsp chopped, fresh mint


In a bowl, combine pineapple, mango, onion, orange juice,  jalapeño pepper, and honey, if desired. (Make-ahead: Cover and refrigerate for up to 24 hours.) Shortly before serving, gently stir in chopped fresh mint.