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Karla’s Earl Grey Lavender Shortbread


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2 cups flour

3/4 cup icing sugar

1/2 tsp salt

1 cup butter (room temp)

1 tsp vanilla extract

2 Tbsp Karla’s Specialteas Earl Grey Lavender Tea (finely ground)


Preheat oven to 375 degrees F.  Grind tea in food processor, then add flour, salt and sugar.

In a mixer whip the butter, add vanilla and then slowly mix in the dry ingredients.

Place on plastic wrap and roll into log about 2 1/2 inches in diameter.  Chill 30 minutes, slice into 1/3 inch thick rounds and bake until edges are just slightly browned.