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Macaroni with Wiener Sauce


Description

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Ingredients

Scale

1 small onion, diced

3 stalks celery, diced

A few tablespoons vegetable oil, for sauteeing

68 Lepp’s hot dogs, sliced into rounds

1 can Campbell’s tomato soup

½ of soup can filled with milk or cream

¼ of soup can filled with water, if sauce seems too thick

2 Tbsp. Worcestershire sauce

2 tsp. Paprika

Salt and pepper, to taste


Instructions

Heat medium sized frying pan, add oil. When oil is hot, saute onion and celery over medium heat until softened.

Add hot dog slices and continue to saute until they are lightly browned.

Add rest of ingredients, taste and adjust for seasoning.

Simmer gently over medium heat for 10-15 minutes. That’s it.

Serve over cooked macaroni with a side of peas, of course.