fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

“Pickle” De Gallo


Description

Farmer Rob’s favorite cuisine is Mexican food and when he tried this for the first time and declared this fresh salsa even better than Pico de Gallo, I knew I had a winner. Dill pickles are having a moment and it’s a fun, trendy and healthy twist on an already delicious dip. It takes a little bit of chopping time as you want all the pieces to be in a small, evenly sized dice. Best served with tortilla chips but potato chips works too!


Ingredients

  • 1 cup diced pickles
  • 1 cup diced cucumber
  • 1 cup diced red bell pepper
  • 1 cup diced tomato
  • 1/2 cup diced red onion
  • 1/4 cup diced jalapeno, or more if desired
  • 1–2 cloves garlic, minced
  • 1 tablespoon chopped fresh dill
  • 1/4 cup pickle brine, from the pickle jar
  • Juice of half a lime (optional)
  • Salt, to taste

Instructions

Combine all ingredients in a large bowl. It is best if you are allowed to sit for an hour beforehand for the flavors to blend.