1 cup diced pickles

1 cup diced cucumber

1 cup diced red bell pepper

1 cup diced tomato

1/2 cup diced red onion

1/4 cup diced jalapeno, or more if desired

1–2 cloves garlic, minced

1 tablespoon chopped fresh dill

1/4 cup pickle brine, from the pickle jar

Juice of half a lime (optional)

Salt, to taste