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Ingredients

1 lb Sushi-Grade Poke Tuna

1/2 cup thinly sliced yellow onion

1/2 cup sliced green onions

2 tbsp. soy sauce (or more to taste)

1 tsp sesame oil

1/2 tsp Sriracha


Instructions

In a medium bowl, combine all ingredients. Mix gently, taste and season with more soy sauce if needed.