3 lbs Russet or Yukon Gold Potatoes
1 ½ cups warm water
¼ cup olive oil
1 ½ Tbsp Greko-Lemon Roast Potatoes Seasoning
Before using, shake the container of seasoning well. Preheat over to 350°F. Adjust oven rack to lowest position.
Wash and peel 3 lbs of Russet or Yukon Gold potatoes, cut into equally-sized quarters or large chunks.
Mix warm water, olive oil, and seasoning in a small bowl.
Evenly spread out potatoes in a large metal pan.
Stir approximately every 15 minutes. They will naturally fall apart into smaller pieces, just try and do it as gently as possible.
Roast in oven until the liquid is mostly absorbed and potatoes are soft, about 45 minutes.
If desired, place under the broiler for a few minutes to crisp them.
For a delicious sheet pan dinner, mix a few tablespoons of seasoning with olive oil to marinade chicken pieces, cubed lamb or pork and add to the pan. Bake for approximately one hour, or until a meat thermometer registers a safe internal temperature.