1 ½ lbs BC lamb, cut into 1 ½ inch pieces
¼ cup lemon juice
¼ cup olive oil
4 cloves garlic, minced or grated
2 Tbsp chopped fresh oregano, or dried
1 Tbsp smoked paprika
1 tsp salt + pepper
OR simply use a package of SpiceWorks Souvlaki Marinade, following these instructions:
Combine the ingredients for the lamb marinade in a bowl. Add lamb, stirring to coat each piece. Place in fridge for at least one hour, preferably up to 12 hours. Set your grill, grill pan or skillet to medium-high heat. Thread lamb pieces onto skewers. Discard marinade.
Grill lamb until lightly charred and cooked to your liking, turning skewers occasionally throughout cooking, about 8 to 10 minutes total. Cooking time will vary depending on the thickness of your lamb and your desired doneness. Transfer skewers to plate.