Description
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Ingredients
Scale
1 1/2 cup flour of choice
1 cup pumpkin purée (not pumpkin pie filling)
1/4 cup olive oil
2 eggs beaten
1/2 teaspoon salt
1/2 cup sugar
1 teaspoon baking soda
1/2 cup water or milk
2 teaspoons cinnamon
1/2 teaspoon nutmeg
A few handfuls of chocolate chips (or more to your liking!)
Instructions
Preheat oven to 350.
Sift together dry ingredients (not the chocolate chips, I put those on top – or if you want them in the loaf, by all means do so, put in as much as you’d like!).
Combine wet ingredients.
Combine wet and dry ingredients. Pour into a greased loaf pan and sprinkle with chocolate chips.
Bake for 40-50 minutes or until a toothpick comes out clean.