1 garlic clove

1 Tbsp. or so, minced shallot

1 cup loosely packed, coarsely chopped, cilantro leaves and stems (do you know the stems are also delicious?) 

1 ½ Tbsp. red wine vinegar 

1 Tbsp. lemon juice 

1/4 cup olive oil

1/4 tsp. red pepper flakes

salt and pepper to taste