Preheat your BBQ to medium high heat, and remove the chicken from its packaging.

Place the chicken on indirect heat – I recommend using a grill stone to keep the juices from causing flair ups.

Close the BBQ cover and let it cook! Cook for 40 – 45 mins.

To be sure that it’s finished cooking use your meat thermometer in the thickest part of the leg. The internal temp should be 70 – 75 degrees Celsius when it’s finished.

Enjoy!