fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spatchcock Chicken


Scroll to the bottom for more details!



1 spatchcock chicken, already brined
(available at Lepp Farm Market!)


Preheat your BBQ to medium high heat, and remove the chicken from its packaging.

Place the chicken on indirect heat – I recommend using a grill stone to keep the juices from causing flair ups.

Close the BBQ cover and let it cook! Cook for 40 – 45 mins.

To be sure that it’s finished cooking use your meat thermometer in the thickest part of the leg. The internal temp should be 70 – 75 degrees Celsius when it’s finished.