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Strawberry Basil Balsamic Salsa



1 Basket of Lepp’s Strawberries

1 Red Onion

A handful of fresh basil

Salt & pepper to taste

Balsamic vinegar to taste (start with a teaspoon and add more as desired)

Optional: Nonna Pia’s Strawberry Balsamic Reduction to make it extra sweet


Begin by washing and hulling your strawberries. Remove the tops from your strawberries, discard.

Dice the strawberries and onion, and place into a large mixing bowl. Cut your basil leaves into ribbons, to the size that you desire. Smallest is best to mix well with the salsa.

Add salt, pepper and balsamic vinegar to taste. Mix together and taste, add more as you see fit.

It’s really that simple! Now you can serve it with chips, or on top of your favourite meats. Or, add it to a bed of arugula for a simple summer salad.