Name: Strawberry Rhubarb Gin Fizz
Ingredients: 1½ cups of your favourite gin; 1½ cups cooled Strawberry Rhubarb Simple Syrup (see below); 1 oz lemon juice (½ large lemon); 1 bottle (750 mL) sparkling Rose wine (my favourites are Haywire Pink Bub or Sumac Ridge Stellar Jay, could also use any sparkling wine, but the Rose gives it gorgeous colour); 1 lemon, thinly sliced; Rhubarb stalks or small strawberries for garnish

Ingredients

Scale

2 cups water

2 cups white sugar

4 cups chopped rhubarb (fresh or frozen)

2–3 cups Lepp’s strawberries (fresh or frozen)

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Instructions

To make simple syrup, place all ingredients in a medium saucepan and stir to dissolve sugar. Bring to a gentle simmer and cook for 30 minutes or so, stirring occasionally. Strain into a sealed glass jar, and refrigerate once cooled.