Dough Ingredients

3 1/2 to 4 cups bread flour, plus more for rolling

1 teaspoon sugar

1 envelope instant dry yeast

2 teaspoons kosher salt

1 1/2 cups water, 110 degrees F

2 tablespoons olive oil, plus 2 teaspoons

Our Favourite Topping Ingredients

12 – ounces cream cheese, softened

1/4 cup (1/2 stick) butter, softened

2 cups chopped ham (Lepp’s deli meat works great here)

1 1/2 cups finely chopped broccoli

2 cups shredded cheese (Swiss, Cheddar options are limitless)

1 cup freshly grated Parmesan cheese

1 cup finely chopped green onions