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3 1/2 to 4 cups bread flour, plus more for rolling
1 teaspoon sugar
1 envelope instant dry yeast
2 teaspoons kosher salt
1 1/2 cups water, 110 degrees F
2 tablespoons olive oil, plus 2 teaspoons
Our Favourite Topping Ingredients
12 – ounces cream cheese, softened
1/4 cup (1/2 stick) butter, softened
2 cups chopped ham (Lepp’s deli meat works great here)
1 1/2 cups finely chopped broccoli
2 cups shredded cheese (Swiss, Cheddar options are limitless)
1 cup freshly grated Parmesan cheese
1 cup finely chopped green onions
Using bread flour will give you a much crisper crust. If you can’t find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.