3 1/2 to 4 cups bread flour, plus more for rolling
1 teaspoon sugar
1 envelope instant dry yeast
2 teaspoons kosher salt
1 1/2 cups water, 110 degrees F
2 tablespoons olive oil, plus 2 teaspoons
Our Favourite Topping Ingredients
12 – ounces cream cheese, softened
1/4 cup (1/2 stick) butter, softened
2 cups chopped ham (Lepp’s deli meat works great here)
1 1/2 cups finely chopped broccoli
2 cups shredded cheese (Swiss, Cheddar options are limitless)
1 cup freshly grated Parmesan cheese
1 cup finely chopped green onions
Using bread flour will give you a much crisper crust. If you can’t find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.
Being a mother of three school-aged children, I find it hard to keep their lunches interesting enough to have them eat all of it. These easy to whip together pizza rolls can be adapted to please your munchkin’s taste buds and it’s a great way to sneak some vegetables into their meals. They’re also fun to make, so I encourage you to invite your children into the kitchen with you to help make these! If you don’t have time to make your dough ahead of time, there are some great pre-made options available as well. I promise your little ones and all of their friends will be asking to see these appear in their lunchboxes every week!